Processing Plant Info:
The pleasant smell of natural hard maple smoke permeates our facilities. We have high standards for cleanliness and safe food handling. Our staff is committed to producing a product of high quality and flavor in a sanitary environment.
OMAFRA staff are a common sight at our facility as they do routine inspections, taking water samples, pH and ᵅw tests, product samples etc.
Although we have traded engine powered equipment for electrical equipment, we have succeeded in maintaining the old fashioned flavor.
Fermenting our meats and smoking them with natural sawdust produces the unique flavor so widely known.